Menu

7" Second Cut Extra Slim Taper File - Bahco

Part #: BAH41870720

Specifications

  • Manufacturer: Bahco
  • Model Number: BAH41870720
  • Product Name: 7" Second Cut Extra Slim Taper File
  • Weight: 0.1 lbs
  • Dimensions: 0 x 0 x 0 inches
  • File Type: Taper File
  • Cut Type: Second Cut
  • Profile: Extra Slim

Key Features

  • 7-Inch Length: Provides a balanced size for handling and control in various tasks.
  • Extra Slim Taper Profile: Designed for accessing confined areas and intricate workpieces with precision.
  • Second Cut Coarseness: Offers an optimal balance between efficient material removal and a refined surface finish.
  • Durable Construction: Engineered for reliability and sustained performance in demanding applications.

Applications

  • Shaping and deburring in metalworking projects.
  • Precision filing of small components and intricate designs.
  • Sharpening tools or edges in narrow spaces.
  • Working on delicate parts where a standard file is too bulky.
  • General maintenance and finishing tasks requiring controlled material removal.

Benefits

  • Enhanced Precision: The extra slim taper allows for accurate filing in tight spaces, enabling detailed and fine adjustments.
  • Efficient Finishing: Second cut teeth effectively remove material while leaving a smooth, consistent surface, reducing the need for extensive post-filing work.
  • Versatile Performance: Suitable for a wide range of materials and tasks, providing utility in various workshop environments.
  • Improved Access: Its slim profile and tapered design solve the challenge of reaching narrow grooves, slots, or small openings.
  • Reliable Operation: Built to Bahco's standards, this file offers consistent performance and durability for long-term use.
Browse Individual
  • Bahco
    Other products
    Bahco Homepage
  • Model: 284330
  • Shipping Weight: 0.1lbs
  • UPC: 731151802136
  • Manufacturers Part #: BAH41870720
  • Manufactured by: Bahco
  • Also Known As: BAH41870720

This product was added to our catalog on Wednesday 06 February, 2019.