7" ORIENTAL CHEF KNIFE - Kershaw Knives

The Kershaw 9950 7" Oriental Chef Knife is engineered for the demanding environment of professional kitchens, delivering robust performance and exceptional comfort for culinary tasks. This professional-grade Santoku knife offers a superior balance of sharp cutting precision and durable construction, making it an indispensable tool for chefs and culinary professionals who require reliable equipment.

Key Features

• Premium Blade Construction: Crafted from AUS6A high-carbon stainless steel, the 7-inch blade offers superior edge retention and resistance to corrosion, ensuring lasting sharpness and durability in rigorous daily use.
• Optimized Cutting Performance: The blade's thick and rigid design provides significant strength, enabling effortless and precise cuts through a variety of ingredients, from delicate produce to tougher meats.
• Ergonomic Co-Polymer Handle: The unique, double injection-molded handle combines polypropylene and elastomer, providing an incredibly comfortable and secure grip that remains firm even during extended periods of use.
• Simplified Maintenance: Designed for convenience in professional settings, this knife is dishwasher safe for easy and efficient cleaning.
• NSF Certified: The Kershaw 9900 Series, including this model, is NSF Certified, affirming its adherence to rigorous public health standards for commercial kitchens.

Applications

The Kershaw 9950 Oriental Chef Knife is a versatile all-purpose tool ideal for a wide range of food preparation tasks in professional kitchens. Its design excels at chopping, dicing, and mincing, making it perfectly suited for preparing vegetables, poultry, and meat with precision and efficiency. This robust knife supports the daily operational demands of a busy kitchen, providing consistent performance for various culinary applications.