Diamond Grip Latex Gloves 100/Box - Medium - MicroFlex

The MicroFlex MF300M Diamond Grip Latex Gloves are engineered for professional technicians and mechanics operating in demanding automotive and industrial environments. These powder-free latex gloves provide a critical balance of performance, comfort, and protection, ensuring superior tactile sensitivity and a secure grip for intricate tasks and confident handling of tools and components.

Key Features

• Enhanced Diamond Grip: The textured glove exterior delivers superior traction, enabling confident handling of tools and parts even when exposed to oily or wet conditions.
• Professional Comfort & Dexterity: Constructed from low modulus natural latex, these gloves offer a comfortable, flexible fit that maintains high dexterity, crucial for extended use without hand fatigue.
• Powder-Free Design: Minimizes the risk of contamination and skin irritation, making them suitable for professional applications where cleanliness and user comfort are paramount.
• Robust Durability: Designed with substantial palm and finger thickness, these gloves provide reliable protection and enhanced resistance to wear in challenging work settings.
• Consistent Quality: Produced through a controlled manufacturing process, each box of MicroFlex MF300M gloves ensures dependable product consistency for professional-grade performance.

Applications

These Diamond Grip Latex Gloves are well-suited for a broad range of professional applications, including automotive repair and maintenance, industrial assembly, light manufacturing, and general shop tasks. They offer essential hand protection against common shop chemicals, greases, and oils, making them an indispensable item for mechanics and technicians seeking reliable hand protection.

Specifications

• Material: Low Modulus Natural Latex
• Type: Non-sterile
• Shape: Ambidextrous
• Glove Interior: Powder-free
• Glove Exterior: Textured
• Palm Thickness: 0.16 ± 0.02 mm
• Finger Thickness: 0.20 ± 0.03 mm
• Tensile Strength: min. 21 MPa
• Elongation: min. 750%
• Protein Level: < 50 ug/g