9" CURVED FILLET

Features and Benefits:

  • For breaking down medium-to-large fish
  • Handle ensures grip in marine conditions
  • Fixed blade with blade protector
  • Blade is 9" long
  • Made of highly corrosion resistant 420J2 steel with grantons for a  smooth, clean cut

The 9-inch Curved knife is ideal for most saltwater fish, large freshwater fish and a variety of game. It excels at helping you break down fish and game into more manageable sizes. The curved blade's length enables you to cut all the way through and gives you the full range of motion needed in order to make a clean cut. It's great for processing wild fish and game, but many chefs also choose this larger breaking knife for processing meat in their own kitchens. The blade is razor-sharp 420J2 stainless steel for excellent corrosion resistance, always important for use in a wet environment. The steel is also quite tough and easy to re-sharpen. It offers just the right amount of "flex" to make filleting easier and to preserve the delicate flesh and flavor of the product. The handle is glass-filled nylon for durability and has a rubberized overmold with our exclusive K-Texture grip. The K-Texture pattern ensures you always have a secure hold, even in slippery conditions. For easy storage, the 9-inch Curved knife with K-Texture includes a blade protector. Host of the popular TV show Fishing with Roland Martin, Roland is endorsing the entire Kershaw fishing line, including our K-Texture grip series. These fishing knives are designed to ensure outdoor enthusiasts and kitchen pros alike always have the right knife for any job. Having the right tool for the task is the key to making any job easier and that's exactly what this Roland Martin-endorsed line is made to do.

  • Model: 236133
  • Shipping Weight: 0.5lbs
  • Manufacturers Part #: 1242GEX
  • Manufactured by: Kershaw Knives
  • Also Known As: KER1242GEX

Only 4 left in stock - order soon

List Price: $54.99 You save: $14.26
$40.73

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This product was added to our catalog on Monday 05 September, 2016.

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